Chemistry and Biochemistry of Marine Food Products

by Martin, Roy E; Flick, George J; Ward, Donn R (editors)

SKU: 023092 | Out of Stock


£15.40

Condition:
Not specified
Binding:
Hardcover
Edition:
Not specified
📖 Description
<p>xviii, 474pp, several black and white charts and tables, a few illustrations. Dark blue cloth-covered boards, gilt illustration on front, light blue titles on front and spine. 8vo. Light soiling and wear to boards, shelf number stickers on spine, moderately rubbed extremities, bottom corners rounded. Text block edges tanned, lending library stamps on top and fore-edges. Lending library markings on front endpapers, rear pastedown, title page, copyright pages and a few occasional stamps throughout volume. A few small pen notes early in volume. Otherwise, internally neat, clean, bright and tight.</p>
📋 Full Details
Publication Year: Not specified
Publisher: AVI Publishing Company
Printing: Not specified
Binding Condition: Good
Dust Jacket: No
Protection: Not specified
Language: English
Weight: 0.9
Size: 8vo - over 7¾ - 9¾" tall
🏷️ Categories
Food, Cooking and Household Management Science - Life Sciences, Biology, Human Biology, Evolution
📝 Seller Notes
Ben FS
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