Agri-Food Quality II: Quality Management of Fruits and Vegetables

xvi, 378pp, illustrated with charts, tables and diagrams etc. In laminated, illustration boards. 8vo. Tiny scuff at base of spine else neat, clean, bright and tight throughout. A collection of essays and articles grouped under themes if Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-harvest Practice on Quality; Effects of Pre-harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods, etc.